A kookoo — also spelled kookoo-ye, kuku, or kou-kou — is a Persian-style egg dish that is similar to an Italianfrittata or an open-faced omelet. Iranians make many, many different types with a variety of flavorings. Thekookoo sabzi, flavored with a variety of herbs and tinted a deep green, is probably the most popular.
Kookoo Sabzi Recipe
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